500 Cocktails: The Only Cocktail Compendium You'll Ever Need (500 Cooking (Sellers))
Wendy Sweetser
Language: English
Pages: 288
ISBN: 1416205217
Format: PDF / Kindle (mobi) / ePub
500 Cocktails is a comprehensive volume that will inspire even the most reluctant host to play bartender. The detailed recipes will guide readers with precision, taking the guesswork out of fixing drinks. With tips on everything from preparing the glasses to stirring, shaking, muddling, and pouring, 500 Cocktails will ensure success every time.
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Blackberries in a large measuring cup with the gin, Crème de Cassis, and strawberry syrup. Strain into a tall glass three-quarters filled with ice cubes and top off with the lemonade. Serve decorated with extra strawberries and blackberries. Serves 1 papaya frappé see variations Get a refreshing flavor of the tropics with this long, cooling drink. When buying exotic fruit, check its ripeness by smelling it. If the fruit smells sweet and fragrant, that’s how it will taste; but if it.
De Menthe, and then Blue Curacao. you’ve passed! Celebrate passing your driving test with a “traffic light” layering of Grenadine, followed by Galliano, and then melon liqueur. coffee, peaches & cream For a sultry summer evening, layer ice-cold Kahlúa, peach schnapps, and Bailey’s Irish Cream liqueur. bellissimo Round off an Italian meal with a liquid tricolor — Grenadine, followed by Amaretto Disaronno, and green Chartreuse. give thanks Celebrate Thanksgiving by layering Peach.
Same quantity of apple juice. goji berry ice bite Replace the pink grapefruit juice with goji berry juice. pineapple ice bite Replace the pink grapefruit juice with white grapefruit juice and the cranberry juice with pineapple juice. pink cloud ice bite Replace the cranberry juice with blood orange juice. variations lime, mint & lemongrass sparkler see base recipe lemon & mint sparkler Replace the lime with a wedge of lemon, and muddle it with the mint and lemongrass. Add ice.
One can say for certain where the word “cocktail” came from or who mixed the first one. Back in 1806, certain sections of American society were already condemning “a vulgar but stimulating bittered-sling made of spirits, sugar and water,” and there was a range of commercially produced mixes on sale — presumably aimed at those less upright members of the community not averse to the occasional display of vulgarity in their own homes. The first book of recipes for making cocktails was published in.
Cosmopolitan see base recipe south beach cosmopolitan To recreate Cheryl Cook’s original Cosmopolitan, substitute lemon vodka for the plain vodka, and add just a splash of Triple Sec, 1 teaspoon lime cordial (such as Rose’s Lime Juice), and enough cranberry juice to turn the drink a pretty pink. cranberry apple cosmo Replace the lime juice with apple juice, squeeze in the juice from the small wedge of lime, and decorate the drink with a thin, curly strip of green apple peel.